Our Thai Fine Dining Menu
Currents of Life
Available until August 11th, 2024 only
From life comes a new birth, and from life, new lessons are learned. The Currents of Life repeat. As the ages come and go, so may the way of our ancestors remain with us. Come experience the tales from the sea and the often-forgotten culinary traditions in the southern coastal regions of Thailand, where our journey presents a new Thai fine dining menu course at our luxury restaurant in Phuket.
From life comes a new birth, and from life, new lessons are learned. The Currents of Life repeat. As the ages come and go, so may the way of our ancestors remain with us. Come experience the tales from the sea and the often-forgotten culinary traditions in the southern coastal regions of Thailand, where our journey presents a new Thai fine dining menu course at our luxury restaurant in Phuket.
From life comes a new birth, and from life, new lessons are learned. The Currents of Life repeat. As the ages come and go, so may the way of our ancestors remain with us. Come experience the tales from the sea and the often-forgotten culinary traditions in the southern coastal regions of Thailand, where our journey presents a new Thai fine dining menu course at our luxury restaurant in Phuket.
Our Michelin-guide recommended restaurant in Phuket offers a fine dining menu focused on sustainability. Our team of culinary experts and chefs had set out on an expedition to trace the path of unique ingredients found from the rivers and mangroves of watershed forests to the tranquil sea in local oceanic villages. There, they discovered the culinary secrets gleaned from fishermen's meals and the rustic methods of infusing squid ink into rice, transforming these simple treasures into culinary marvels. As they explore these humble elements, rarely found in haute cuisine, our chefs learned how unique ingredients are shaped by the ebb and flow of the ocean's tides.
Our Michelin-guide recommended restaurant in Phuket offers a fine dining menu focused on sustainability. Our team of culinary experts and chefs had set out on an expedition to trace the path of unique ingredients found from the rivers and mangroves of watershed forests to the tranquil sea in local oceanic villages. There, they discovered the culinary secrets gleaned from fishermen's meals and the rustic methods of infusing squid ink into rice, transforming these simple treasures into culinary marvels. As they explore these humble elements, rarely found in haute cuisine, our chefs learned how unique ingredients are shaped by the ebb and flow of the ocean's tides.
Our Michelin-guide recommended restaurant in Phuket offers a fine dining menu focused on sustainability. Our team of culinary experts and chefs had set out on an expedition to trace the path of unique ingredients found from the rivers and mangroves of watershed forests to the tranquil sea in local oceanic villages. There, they discovered the culinary secrets gleaned from fishermen's meals and the rustic methods of infusing squid ink into rice, transforming these simple treasures into culinary marvels. As they explore these humble elements, rarely found in haute cuisine, our chefs learned how unique ingredients are shaped by the ebb and flow of the ocean's tides.
Thus, savor the salt-kissed nuances of Ponyfish roe, Horseshoe crab eggs, or Thai caviar drawn from the changing hues of the ocean's waters during each season. Indulge in our limited, exquisite creations from the enchanting underwater ecosystem in Thailand through coral-inspired appetizers and driftwood-infused desserts, a manifestation of the intricate and often overlooked world beneath the waves that we often take for granted. Our chefs, inspired by the tales shared by the fishermen, weave their narratives into each dish. Let each plate whisper a story of resilience, tradition, and reverence for the bountiful life within our Currents of Life.
Thus, savor the salt-kissed nuances of Ponyfish roe, Horseshoe crab eggs, or Thai caviar drawn from the changing hues of the ocean's waters during each season. Indulge in our limited, exquisite creations from the enchanting underwater ecosystem in Thailand through coral-inspired appetizers and driftwood-infused desserts, a manifestation of the intricate and often overlooked world beneath the waves that we often take for granted. Our chefs, inspired by the tales shared by the fishermen, weave their narratives into each dish. Let each plate whisper a story of resilience, tradition, and reverence for the bountiful life within our Currents of Life.
Thus, savor the salt-kissed nuances of Ponyfish roe, Horseshoe crab eggs, or Thai caviar drawn from the changing hues of the ocean's waters during each season. Indulge in our limited, exquisite creations from the enchanting underwater ecosystem in Thailand through coral-inspired appetizers and driftwood-infused desserts, a manifestation of the intricate and often overlooked world beneath the waves that we often take for granted. Our chefs, inspired by the tales shared by the fishermen, weave their narratives into each dish. Let each plate whisper a story of resilience, tradition, and reverence for the bountiful life within our Currents of Life.
Our Menu
Scroll down to view the complete menu that awaits you. Enhance your dining experience with optional wine pairings (5 glasses) or add a caviar course. The caviar course will be served between the Pla Muek and Kang Hin courses. Pricing and details will be displayed after clicking the button below.
+ Wine pairings
+ Caviar course
Magic Mushroom
Amuse-bouche
Tiger prawn / coconut / local fruits / chili / shallots / dried mushroom powder
Som Tum Phoo
Amuse-bouche
Blue crab / som-tum mousse / compressed papaya / tomato / chili tart
Pla Ka Pong
Amuse-bouche
Red snapper / in-house red curry / polyscias / charcoal tuille / edible greens
Hoy
Amuse-bouche
Clam / yellow curry sphere / betel leaves
Pla Ka Mong Pround
1st course
Giant trevally / tom-som / crispy ginger / sompoi leaves / pickled shallot thai celery / horseshoe crab eggs
Pla Meuk
2nd course
Octopus /Chinese kale / crispy garlic / homemade oyster sauce cane sugar / octopus garum
Kang Hin
3th course
Flathead lobster / banana / sweet potato / okra / bai-yum-yae / som-khaek / lemon zest / yellow curry
Passion Fruit
Palate cleanser
Passion fruit / white wine / green apple foam
Tom Mun Ta Lay
4th course
Fourfingers Threadfin /Phuket shrimp paste /crispy shallots /ginger oil / chili oil / holy basil / coconut water
Khao Mun Clone Talay
5th course
Red mullet / eggplant / pickled vegetables / pineapple / kaffir lime / octopus garum / squid ink / dok-kha rice / Thai red curry dashi turmeric fish soup
Bitter Orange
Pre dessert
Calamansi / sato / tropical dried fruits / white chocolate
Chakram
Main dessert
Chakram Ice-cream / coconut mousse / coconut cake / chakram crumbles / hua hin caviar (3g.)
Petit Four
Petit four
Guava & Plum Jelly
Phuket chocolate / In-house cacao husk liqueur / Thai rum
Our Menu
Scroll down to view the complete menu that awaits you. Enhance your dining experience with optional wine pairings (5 glasses) or add a caviar course. The caviar course will be served between the Pla Muek and Kang Hin courses. Pricing and details will be displayed after clicking the button below.
+ Wine pairings
+ Caviar course
Magic Mushroom
Amuse-bouche
Tiger prawn / coconut / local fruits / chili / shallots / dried mushroom powder
Som Tum Phoo
Amuse-bouche
Blue crab / som-tum mousse / compressed papaya / tomato / chili tart
Pla Ka Pong
Amuse-bouche
Red snapper / in-house red curry / polyscias / charcoal tuille / edible greens
Hoy
Amuse-bouche
Clam / yellow curry sphere / betel leaves
Pla Ka Mong Pround
1st course
Giant trevally / tom-som / crispy ginger / sompoi leaves / pickled shallot thai celery / horseshoe crab eggs
Pla Meuk
2nd course
Octopus /Chinese kale / crispy garlic / homemade oyster sauce cane sugar / octopus garum
Kang Hin
3th course
Flathead lobster / banana / sweet potato / okra / bai-yum-yae / som-khaek / lemon zest / yellow curry
Passion Fruit
Palate cleanser
Passion fruit / white wine / green apple foam
Tom Mun Ta Lay
4th course
Fourfingers Threadfin /Phuket shrimp paste /crispy shallots /ginger oil / chili oil / holy basil / coconut water
Khao Mun Clone Talay
5th course
Red mullet / eggplant / pickled vegetables / pineapple / kaffir lime / octopus garum / squid ink / dok-kha rice / Thai red curry dashi turmeric fish soup
Bitter Orange
Pre dessert
Calamansi / sato / tropical dried fruits / white chocolate
Chakram
Main dessert
Chakram Ice-cream / coconut mousse / coconut cake / chakram crumbles / hua hin caviar (3g.)
Petit Four
Petit four
Guava & Plum Jelly
Phuket chocolate / In-house cacao husk liqueur / Thai rum
Our Menu
Scroll down to view the complete menu that awaits you. Enhance your dining experience with optional wine pairings (5 glasses) or add a caviar course. The caviar course will be served between the Pla Muek and Kang Hin courses. Pricing and details will be displayed after clicking the button below.
+ Wine pairings
+ Caviar course
Magic Mushroom
Amuse-bouche
Tiger prawn / coconut / local fruits / chili / shallots / dried mushroom powder
Som Tum Phoo
Amuse-bouche
Blue crab / som-tum mousse / compressed papaya / tomato / chili tart
Pla Ka Pong
Amuse-bouche
Red snapper / in-house red curry / polyscias / charcoal tuille / edible greens
Hoy
Amuse-bouche
Clam / yellow curry sphere / betel leaves
Pla Ka Mong Pround
1st course
Giant trevally / tom-som / crispy ginger / sompoi leaves / pickled shallot thai celery / horseshoe crab eggs
Pla Meuk
2nd course
Octopus /Chinese kale / crispy garlic / homemade oyster sauce cane sugar / octopus garum
Kang Hin
3th course
Flathead lobster / banana / sweet potato / okra / bai-yum-yae / som-khaek / lemon zest / yellow curry
Passion Fruit
Palate cleanser
Passion fruit / white wine / green apple foam
Tom Mun Ta Lay
4th course
Fourfingers Threadfin /Phuket shrimp paste /crispy shallots /ginger oil / chili oil / holy basil / coconut water
Khao Mun Clone Talay
5th course
Red mullet / eggplant / pickled vegetables / pineapple / kaffir lime / octopus garum / squid ink / dok-kha rice / Thai red curry dashi turmeric fish soup
Bitter Orange
Pre dessert
Calamansi / sato / tropical dried fruits / white chocolate
Chakram
Main dessert
Chakram Ice-cream / coconut mousse / coconut cake / chakram crumbles / hua hin caviar (3g.)
Petit Four
Petit four
Guava & Plum Jelly
Phuket chocolate / In-house cacao husk liqueur / Thai rum
