Our Thai Fine Dining Menu
Currents of Life 2.0
Available from January 22, 2025 - March 30, 2025
In the eternal cycle of life, each generation learns anew, and the timeless Currents of Life continue their course. As time flows, the wisdom of our ancestors endures. Join us on a journey through the rich maritime heritage and culinary traditions of southern Thailand, where our luxury restaurant in Phuket introduces a fresh chapter in Thai fine dining.
In the eternal cycle of life, each generation learns anew, and the timeless Currents of Life continue their course. As time flows, the wisdom of our ancestors endures. Join us on a journey through the rich maritime heritage and culinary traditions of southern Thailand, where our luxury restaurant in Phuket introduces a fresh chapter in Thai fine dining.
In the eternal cycle of life, each generation learns anew, and the timeless Currents of Life continue their course. As time flows, the wisdom of our ancestors endures. Join us on a journey through the rich maritime heritage and culinary traditions of southern Thailand, where our luxury restaurant in Phuket introduces a fresh chapter in Thai fine dining.
Welcome to Currents of Life 2.0, where our chefs embark on an enchanting voyage through coastal living, unearthing the hidden culinary treasures of local farmers and fishing communities. In our Michelin-guide recommended haven, we proudly present a sustainable fine dining experience, where rare ingredients from rivers and oceanic villages come to life. Each dish whispers tales of resilience and tradition, inviting you to dive into a dining adventure where the past dances with the present, and every bite brings you closer to the heart of the sea.
Welcome to Currents of Life 2.0, where our chefs embark on an enchanting voyage through coastal living, unearthing the hidden culinary treasures of local farmers and fishing communities. In our Michelin-guide recommended haven, we proudly present a sustainable fine dining experience, where rare ingredients from rivers and oceanic villages come to life. Each dish whispers tales of resilience and tradition, inviting you to dive into a dining adventure where the past dances with the present, and every bite brings you closer to the heart of the sea.
Welcome to Currents of Life 2.0, where our chefs embark on an enchanting voyage through coastal living, unearthing the hidden culinary treasures of local farmers and fishing communities. In our Michelin-guide recommended haven, we proudly present a sustainable fine dining experience, where rare ingredients from rivers and oceanic villages come to life. Each dish whispers tales of resilience and tradition, inviting you to dive into a dining adventure where the past dances with the present, and every bite brings you closer to the heart of the sea.
Let your senses be transported by the delicate flavors of Ponyfish roe and Thailand-produced caviar, reflecting the ever-changing hues of the ocean's seasons. Embrace the fisherman's way of life, where every dish is crafted with loving care and the freshest local ingredients. After a day of island adventures, find solace in a serene evening at Nitan, where every plate is a celebration of the abundant life cherished in our Currents of Life 2.0
Let your senses be transported by the delicate flavors of Ponyfish roe and Thailand-produced caviar, reflecting the ever-changing hues of the ocean's seasons. Embrace the fisherman's way of life, where every dish is crafted with loving care and the freshest local ingredients. After a day of island adventures, find solace in a serene evening at Nitan, where every plate is a celebration of the abundant life cherished in our Currents of Life 2.0
Let your senses be transported by the delicate flavors of Ponyfish roe and Thailand-produced caviar, reflecting the ever-changing hues of the ocean's seasons. Embrace the fisherman's way of life, where every dish is crafted with loving care and the freshest local ingredients. After a day of island adventures, find solace in a serene evening at Nitan, where every plate is a celebration of the abundant life cherished in our Currents of Life 2.0
Our Menu
Enhance your dining experience with our optional wine pairings, offering five expertly chosen glasses or an added caviar course. Click the button below for pricing and detailed information.
+ Wine pairings
+ Caviar course
Pla
Amuse-bouche
Barracuda / coconut curry / roasted chili gel / pickled / basil charcoal tuille
Phoo
Amuse-bouche
Blue crab / som-tum mousse / compressed papaya / tomato / chilli tart
Hoy
Amuse-bouche
Oyster / betel leaves / peanuts / lime / galangal / miang gel
Pla Meuk
1st course
Cuttlefish / cucumber / morning glory / bean sprout / yam bean / berries / purple potato / sweet potato
Kang Hin
2nd course
Flathead lobster / asparagus / chinese kale / homemade oyster sauce / palm juice / octopus garum
Pla Ka Pong Daeng
3th course
Red snapper / seaweed / ginger / coconut stem / fish tuille
Taeng Mo
Palate cleanser
Watermelon / catfish / crispy shallot / lime
Kaeng Ka Rhee Phaan
Main course
Dry aged duck / perilla seed / chinese cabbage / pickled / jasmine rice / lotus seed / duck egg / curry
Mang Khud
Pre dessert
Mangosteen / lemon zest / basil
Khao
Main dessert
Riceberry / rai dawk kha phangnga rice / khao mao / sticky rice / young brown rice
Petit four
Petit four
1st: Coconut / nipa palm leaves / coconut meat
2nd: Bitter orange / lime / honey
Our Menu
Enhance your dining experience with our optional wine pairings, offering five expertly chosen glasses or an added caviar course. Click the button below for pricing and detailed information.
+ Wine pairings
+ Caviar course
Pla
Amuse-bouche
Barracuda / coconut curry / roasted chili gel / pickled / basil charcoal tuille
Phoo
Amuse-bouche
Blue crab / som-tum mousse / compressed papaya / tomato / chilli tart
Hoy
Amuse-bouche
Oyster / betel leaves / peanuts / lime / galangal / miang gel
Pla Meuk
1st course
Cuttlefish / cucumber / morning glory / bean sprout / yam bean / berries / purple potato / sweet potato
Kang Hin
2nd course
Flathead lobster / asparagus / chinese kale / homemade oyster sauce / palm juice / octopus garum
Pla Ka Pong Daeng
3th course
Red snapper / seaweed / ginger / coconut stem / fish tuille
Taeng Mo
Palate cleanser
Watermelon / catfish / crispy shallot / lime
Kaeng Ka Rhee Phaan
Main course
Dry aged duck / perilla seed / chinese cabbage / pickled / jasmine rice / lotus seed / duck egg / curry
Mang Khud
Pre dessert
Mangosteen / lemon zest / basil
Khao
Main dessert
Riceberry / rai dawk kha phangnga rice / khao mao / sticky rice / young brown rice
Petit four
Petit four
1st: Coconut / nipa palm leaves / coconut meat
2nd: Bitter orange / lime / honey
Our Menu
Enhance your dining experience with our optional wine pairings, offering five expertly chosen glasses or an added caviar course. Click the button below for pricing and detailed information.
+ Wine pairings
+ Caviar course
Pla
Amuse-bouche
Barracuda / coconut curry / roasted chili gel / pickled / basil charcoal tuille
Phoo
Amuse-bouche
Blue crab / som-tum mousse / compressed papaya / tomato / chilli tart
Hoy
Amuse-bouche
Oyster / betel leaves / peanuts / lime / galangal / miang gel
Pla Meuk
1st course
Cuttlefish / cucumber / morning glory / bean sprout / yam bean / berries / purple potato / sweet potato
Kang Hin
2nd course
Flathead lobster / asparagus / chinese kale / homemade oyster sauce / palm juice / octopus garum
Pla Ka Pong Daeng
3th course
Red snapper / seaweed / ginger / coconut stem / fish tuille
Taeng Mo
Palate cleanser
Watermelon / catfish / crispy shallot / lime
Kaeng Ka Rhee Phaan
Main course
Dry aged duck / perilla seed / chinese cabbage / pickled / jasmine rice / lotus seed / duck egg / curry
Mang Khud
Pre dessert
Mangosteen / lemon zest / basil
Khao
Main dessert
Riceberry / rai dawk kha phangnga rice / khao mao / sticky rice / young brown rice
Petit four
Petit four
1st: Coconut / nipa palm leaves / coconut meat
2nd: Bitter orange / lime / honey
