Festive Menu
Festive Menu
Festive Menu
From 18 Dec, 2024 — 16 Jan, 2025 only
End the year on a high note with Nitan’s exclusive Festive Menu, a culinary journey blending vibrant flavors and rich traditions. Designed to honor the fruits of your hard work and shared moments with loved ones, this menu promises an unforgettable dining experience. This Year's Highlight: Indulge in our special dish—Hua Hin Caviar served with coconut milk custard and house brioche, crafted exclusively for this festive season. Scroll down to view the featured courses and reserve your spot today.
Amuse Bouche
LUCKY STONE
Duck Liver / Phuket Pineapple / Bacon / Shallot
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
LUCKY STONE
Duck Liver / Phuket Pineapple / Bacon / Shallot
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
LUCKY STONE
Duck Liver / Phuket Pineapple / Bacon / Shallot
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
KAI YANG
Chicken / Japanese Leek / Chamuang Leaves
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
KAI YANG
Chicken / Japanese Leek / Chamuang Leaves
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
KAI YANG
Chicken / Japanese Leek / Chamuang Leaves
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
TARTARE
Beef / Laab Chilli / Sourdough / Coconut Stem / Caviar
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
TARTARE
Beef / Laab Chilli / Sourdough / Coconut Stem / Caviar
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
Amuse Bouche
TARTARE
Beef / Laab Chilli / Sourdough / Coconut Stem / Caviar
2022 Gilbert pétillant-naturel rosé. Mudgee, Australia
1st course
PLA TA MA
Pink Ear Emperor fish / Japanese Cucumber / Passion Fruit / Thai Basil
1st course
PLA TA MA
Pink Ear Emperor fish / Japanese Cucumber / Passion Fruit / Thai Basil
1st course
PLA TA MA
Pink Ear Emperor fish / Japanese Cucumber / Passion Fruit / Thai Basil
2nd course
KANG HIN
Flathead Lobster / Asparagus / Chinese Kale / Homemade Oyster Sauce / Palm Juice
2023 Paranga White, PGI Macedonia. Amydeon, Greece
2nd course
KANG HIN
Flathead Lobster / Asparagus / Chinese Kale / Homemade Oyster Sauce / Palm Juice
2023 Paranga White, PGI Macedonia. Amydeon, Greece
2nd course
KANG HIN
Flathead Lobster / Asparagus / Chinese Kale / Homemade Oyster Sauce / Palm Juice
2023 Paranga White, PGI Macedonia. Amydeon, Greece
Add-on experience
HUA HIN CAVIAR
Hua Hin Caviar (8 grams) / Coconut Milk Custard / Lemongrass / Kaffir Lime Leaves oil / Ponyfish Roe Butter / Mulberry Vinegar Brioche
Add-on experience
HUA HIN CAVIAR
Hua Hin Caviar (8 grams) / Coconut Milk Custard / Lemongrass / Kaffir Lime Leaves oil / Ponyfish Roe Butter / Mulberry Vinegar Brioche
Add-on experience
HUA HIN CAVIAR
Hua Hin Caviar (8 grams) / Coconut Milk Custard / Lemongrass / Kaffir Lime Leaves oil / Ponyfish Roe Butter / Mulberry Vinegar Brioche
3rd course
HED TRUFFLE
Crab Meat / Prawn / Black Truffle / Daikon / Seafood Broth
2022 Pinot blanc vieilles vignes, Meyer-Fonné. Alsace, France
3rd course
HED TRUFFLE
Crab Meat / Prawn / Black Truffle / Daikon / Seafood Broth
2022 Pinot blanc vieilles vignes, Meyer-Fonné. Alsace, France
3rd course
HED TRUFFLE
Crab Meat / Prawn / Black Truffle / Daikon / Seafood Broth
2022 Pinot blanc vieilles vignes, Meyer-Fonné. Alsace, France
Palate cleanser
TAENG MO
Watermelon / Catfish / Crispy Shallot / Lime
Palate cleanser
TAENG MO
Watermelon / Catfish / Crispy Shallot / Lime
Palate cleanser
TAENG MO
Watermelon / Catfish / Crispy Shallot / Lime
4th course
KAENG KA RHEE PHAAN NUE
Beef Tenderloin / Potato / Carrot / Papaya / Cauliflower / Bell Pepper / Phuket Curry
2019 Predicat, Celler Grifoll. Catalonia, Spain
4th course
KAENG KA RHEE PHAAN NUE
Beef Tenderloin / Potato / Carrot / Papaya / Cauliflower / Bell Pepper / Phuket Curry
2019 Predicat, Celler Grifoll. Catalonia, Spain
4th course
KAENG KA RHEE PHAAN NUE
Beef Tenderloin / Potato / Carrot / Papaya / Cauliflower / Bell Pepper / Phuket Curry
2019 Predicat, Celler Grifoll. Catalonia, Spain
Pre-dessert
CHOMPHOO
Rose apple / Cucumber / Melon
Pre-dessert
CHOMPHOO
Rose apple / Cucumber / Melon
Pre-dessert
CHOMPHOO
Rose apple / Cucumber / Melon
Main dessert
INTO THE WOODS
Chestnut / Chocolate / Berries Coffee / Greentea
Sato (Thai Traditional Rice Wine)
Main dessert
INTO THE WOODS
Chestnut / Chocolate / Berries Coffee / Greentea
Sato (Thai Traditional Rice Wine)
Main dessert
INTO THE WOODS
Chestnut / Chocolate / Berries Coffee / Greentea
Sato (Thai Traditional Rice Wine)
Petit four
TUB TIM KROB & SOM ZA
1st Bite: Coconut / Water Chestnut
2nd Bite: Bitter Orange / Lime / Honey
Petit four
TUB TIM KROB & SOM ZA
1st Bite: Coconut / Water Chestnut
2nd Bite: Bitter Orange / Lime / Honey
Petit four
TUB TIM KROB & SOM ZA
1st Bite: Coconut / Water Chestnut
2nd Bite: Bitter Orange / Lime / Honey
Prices
Festive menu courses
Festive menu courses + caviar
Festive menu courses + wine pairings
Festive menu courses + caviar + wine pairings
Prices
Festive menu courses
Festive menu courses + caviar
Festive menu courses + wine pairings
Festive menu courses + caviar + wine pairings
Prices
Festive menu courses
Festive menu courses + caviar
Festive menu courses + wine pairings
Festive menu courses + caviar + wine pairings